Valorization of food products in a knowledge-based economy: analysis of the PDO “Sierra Mágina” olive oil cooperatives

  1. Morillas Del Moral, J.A.
  2. García-Quero, F.
Revista:
Food, Culture and Society

ISSN: 1751-7443,  1552-8014

Any de publicació: 2022

Tipus: Article

DOI: 10.1080/15528014.2022.2138315 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible