Valorization of food products in a knowledge-based economy: analysis of the PDO “Sierra Mágina” olive oil cooperatives

  1. Morillas Del Moral, J.A.
  2. García-Quero, F.
Aldizkaria:
Food, Culture and Society

ISSN: 1751-7443,  1552-8014

Argitalpen urtea: 2022

Mota: Artikulua

DOI: 10.1080/15528014.2022.2138315 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak