Gluten-Free Bakery Products and Pasta

  1. Gomez, Manuel
  2. Sciarini, Lorena S.
Book Series:
ADVANCES IN THE UNDERSTANDING OF GLUTEN RELATED PATHOLOGY AND THE EVOLUTION OF GLUTEN-FREE FOODS
  1. Arranz, E (coord.)
  2. FernandezBanares, F (coord.)
  3. Rosell, CM (coord.)
  4. Rodrigo, L (coord.)
  5. Pena, AS (coord.)

ISBN: 978-84-943418-2-3

Year of publication: 2015

Pages: 565-604

Type: Book chapter

DOI: 10.3926/OMS.265 GOOGLE SCHOLAR

Sustainable development goals

Data source: WoS