Gluten-Free Bakery Products and Pasta
- Gomez, Manuel
- Sciarini, Lorena S.
Collection de livres:
ADVANCES IN THE UNDERSTANDING OF GLUTEN RELATED PATHOLOGY AND THE EVOLUTION OF GLUTEN-FREE FOODS
- Arranz, E (coord.)
- FernandezBanares, F (coord.)
- Rosell, CM (coord.)
- Rodrigo, L (coord.)
- Pena, AS (coord.)
ISBN: 978-84-943418-2-3
Année de publication: 2015
Pages: 565-604
Type: Chapitre d'ouvrage
