Sample preparation for the analysis of isoflavones from soybeans and soy foods

  1. Rostagno, M.A.
  2. Villares, A.
  3. Guillamón, E.
  4. García-Lafuente, A.
  5. Martínez, J.A.
Journal:
Journal of Chromatography A

ISSN: 0021-9673

Year of publication: 2009

Volume: 1216

Issue: 1

Pages: 2-29

Type: Review

DOI: 10.1016/J.CHROMA.2008.11.035 GOOGLE SCHOLAR