Prevention of cardiovascular diseases by soy protein and isoflavones

  1. Rostagno, M.A.
  2. Manchón, N.
  3. D'Arrigo, M.
  4. García-Lafuente, A.
  5. Villares, A.
  6. Guillamón, E.
  7. Ramos, A.
  8. Martínez, J.A.
Liburua:
Isoflavones: Biosynthesis, Occurrence and Health Effects

ISBN: 9781617281136

Argitalpen urtea: 2010

Orrialdeak: 83-110

Mota: Liburuko kapitulua