Increases in plasma 25(OH)D levels are related to improvements in body composition and blood pressure in middle-aged subjects after a weight loss intervention: Longitudinal study

  1. Ibero-Baraibar, I.
  2. Navas-Carretero, S.
  3. Abete, I.
  4. Martinez, J.A.
  5. Zulet, M.A.
Aldizkaria:
Clinical Nutrition

ISSN: 1532-1983,  0261-5614

Argitalpen urtea: 2015

Alea: 34

Zenbakia: 5

Orrialdeak: 1010-1017

Mota: Artikulua

DOI: 10.1016/J.CLNU.2014.11.004 GOOGLE SCHOLAR

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