Influencia del número de corderos amamantados en la producción de leche de ovejas de la raza Ojalada

  1. Calvo, J.L. 1
  2. Asenjo, B. 1
  3. Miguel, J.A. 1
  4. Ciria, J. 1
  1. 1 Universidad de Valladolid
    info

    Universidad de Valladolid

    Valladolid, España

    ROR https://ror.org/01fvbaw18

Book:
XXXI Jornadas Científicas y X Internacionales de la Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC): Zamora, 20-22 de septiembre de 2006
  1. Fuente Crespo, Luis Fernando de la (coord.)
  2. Mariano Herrera García (coord.)
  3. Alfonso Abecia Martínez (coord.)
  4. María Jesús Alcalde Aldea (coord.)
  5. María Dolores Carro Travieso (coord.)
  6. Juan Francisco García Marín (coord.)
  7. Carlos Gonzalo Abascal (coord.)
  8. Valentín Pérez Pérez (coord.)
  9. Cristófol Peris Ribera (coord.)
  10. Luis Anel Rodríguez (coord.)
  11. Luis Rodríguez Ruiz (coord.)

Publisher: Consejería de Agricultura y Ganadería ; Junta de Castilla y León

ISBN: 84-934535-8-7

Year of publication: 2006

Pages: 184-186

Congress: Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC). Jornadas (31. 2006. Zamora)

Type: Conference paper

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Abstract

Ojalada breed is located fundamentally in the center and southwest zone in the region of Soria. It is different of other breeds because of its peculiar morfologic characteristics (fleece half-fine of white color with centrifugal black pigmentations), as well as for the abilities derived from the study of the biochemical polimorfismos from genetic base (CALVO, 2002). In the present work are collected the obtained results from the influence from the number of the lambs, in the milk production of Ojalada breed.

Data source: Dialnet