Adherence to a plant-based diet and consumption of specific plant foods—associations with 3-year weight-loss maintenance and cardiometabolic risk factors: A secondary analysis of the preview intervention study

  1. Zhu, R.
  2. Fogelholm, M.
  3. Poppitt, S.D.
  4. Silvestre, M.P.
  5. Møller, G.
  6. Huttunen-Lenz, M.
  7. Stratton, G.
  8. Sundvall, J.
  9. Råman, L.
  10. Jalo, E.
  11. Taylor, M.A.
  12. Macdonald, I.A.
  13. Handjiev, S.
  14. Handjieva-Darlenska, T.
  15. Martinez, J.A.
  16. Muirhead, R.
  17. Brand-Miller, J.
  18. Raben, A.
Journal:
Nutrients

ISSN: 2072-6643

Year of publication: 2021

Volume: 13

Issue: 11

Type: Article

DOI: 10.3390/NU13113916 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals