The Ultra-processed foods Hypothesis: A product processed well beyond the basic ingredients in the package

  1. Visioli, F.
  2. Marangoni, F.
  3. Fogliano, V.
  4. Del Rio, D.
  5. Martinez, J.A.
  6. Kuhnle, G.
  7. Buttriss, J.
  8. Da Costa Ribeiro, H.
  9. Bier, D.
  10. Poli, A.
Revista:
Nutrition Research Reviews

ISSN: 1475-2700,  0954-4224

Any de publicació: 2022

Tipus: Article

DOI: 10.1017/S0954422422000117 GOOGLE SCHOLAR lock_openAccés obert editor