Content and Profile of Isoflavones in Soy-Based Foods as a Function of the Production Process

  1. Villares, A.
  2. Rostagno, M.A.
  3. García-Lafuente, A.
  4. Guillamón, E.
  5. Martínez, J.A.
Aldizkaria:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Argitalpen urtea: 2011

Alea: 4

Zenbakia: 1

Orrialdeak: 27-38

Mota: Berrikuspena

DOI: 10.1007/S11947-009-0311-Y GOOGLE SCHOLAR