Performance, Egg Quality, and Yolk Antioxidant Capacity of the Laying Quail in Response to Dietary Choline Levels

1. Olgun, O.
2. Gül, E.T.
3. Kılınç, G.
4. Yıldız, A.
5. Çolak, A.
6. Sarmiento-García, A.

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DOI: 10.3390/ANI12233361 GOOGLE SCHOLAR lock_openOpen access editor