Performance, Egg Quality, and Yolk Antioxidant Capacity of the Laying Quail in Response to Dietary Choline Levels

1. Olgun, O.
2. Gül, E.T.
3. Kılınç, G.
4. Yıldız, A.
5. Çolak, A.
6. Sarmiento-García, A.

Exportar

Exportar

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Exportar

×

Non se pode exportar o documento porque pertence a outro portal.

Texto completo

lock_openTexto completo externo

DOI: 10.3390/ANI12233361 GOOGLE SCHOLAR lock_openAcceso aberto editor