Microbial characterization of discarded breads

  1. Caro, I.
  2. Portales, S.
  3. Gómez, M.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2023

Alea: 173

Mota: Artikulua

DOI: 10.1016/J.LWT.2022.114291 GOOGLE SCHOLAR lock_openSarbide irekia editor