Microbial characterization of discarded breads

  1. Caro, I.
  2. Portales, S.
  3. Gómez, M.
Revue:
LWT

ISSN: 0023-6438

Année de publication: 2023

Volumen: 173

Type: Article

DOI: 10.1016/J.LWT.2022.114291 GOOGLE SCHOLAR lock_openAccès ouvert editor