The molecular structure of starch from different Musa genotypes: Higher branching density of amylose chains seems to promote enzyme-resistant structures

1. Yee, J.
2. Roman, L.
3. Pico, J.
4. Aguirre-Cruz, A.
5. Bello-Perez, L.A.
6. Bertoft, E.
7. Martinez, M.M.