Enhancing the nutritional value of cold-pressed oilseed cakes through extrusion cooking

  1. Vidal, N.P.
  2. Roman, L.
  3. Swaraj, V.J.S.
  4. Ragavan, K.V.
  5. Simsek, S.
  6. Rahimi, J.
  7. Kroetsch, B.
  8. Martinez, M.M.
Revue:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Année de publication: 2022

Volumen: 77

Type: Article

DOI: 10.1016/J.IFSET.2022.102956 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable