Modification of physicochemical properties of breadfruit flour using different twin-screw extrusion conditions and its application in soy protein gels

  1. Huang, S.
  2. Roman, L.
  3. Martinez, M.M.
  4. Bohrer, B.M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 8

Mota: Artikulua

DOI: 10.3390/FOODS9081071 GOOGLE SCHOLAR lock_openSarbide irekia editor

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