Suitability of alternative grape varieties for the wine making of natural sparkling wines: study of monomeric phenolic composition, proanthocyanidins, biogenic amines and sensory analysis

  1. Leticia Martínez Lapuente 1
  2. O. Martínez 1
  3. Zenaida Guadalupe 1
  4. Belén Ayestarán 1
  5. Carlos González Huerta 2
  6. Miriam Ortega Heras 2
  7. Silvia Pérez Magariño 2
  1. 1 Universidad de La Rioja
    info

    Universidad de La Rioja

    Logroño, España

    ROR https://ror.org/0553yr311

  2. 2 Instituto Tecnológico Agrario de Castilla y León
    info

    Instituto Tecnológico Agrario de Castilla y León

    León, España

    ROR https://ror.org/01f7a6m90

Konferenzberichte:
VII Symposium In Vino Analytica Scientia 2011 - Analytical Chemistry for Wine, Brandy and Spirit Proceedings of the 7th Symposium

Verlag: Verlag der Technischen Universitat Graz

ISBN: 978-3-85125-166-1

Datum der Publikation: 2011

Seiten: 127-127

Kongress: VII Symposium In Vino Analytica Scientia 2011. 21-23 July 2011 (7º. 2011. Graz)

Art: Konferenz-Beitrag

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