Volatile composition study of natural sparkling wines elaborated from autochthonous grape varieties of Castilla y León (Spain) over the aging on lees
- Silvia Pérez-Magariño 2
- Miriam Ortega-Heras 2
- Leticia Martínez-Lapuente 1
- Zenaida Guadalupe 1
- Belén Ayestarán 1
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1
Instituto de Ciencias de la Vid y del Vino
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2
Instituto Tecnológico Agrario de Castilla y León
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Verlag: OIV
ISBN: 979-10-91799-00-3
Datum der Publikation: 2012
Kongress: 35 World Congress of Vine and Wine. 18-22 June 2012, Izmir, Turkey. (35º. 2012. Izmir)
Art: Konferenz-Beitrag