Modification of the microstructure of tef [Eragrostis tef (Zucc.) Trotter] flour ultrasonicated at different temperatures. Impact on its techno-functional and rheological properties

1. Vela, A.J.
2. Villanueva, M.
3. Ozturk, O.K.
4. Hamaker, B.
5. Ronda, F.

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DOI: 10.1016/J.CRFS.2023.100456 GOOGLE SCHOLAR lock_openOpen access editor