The Impact of In Vitro Digestion on the Polyphenol Content and Antioxidant Activity of Spanish Ciders

  1. Cavia, M.M.
  2. Arlanzón, N.
  3. Busto, N.
  4. Carrillo, C.
  5. Alonso-Torre, S.R.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2023

Volum: 12

Número: 9

Tipus: Article

DOI: 10.3390/FOODS12091861 GOOGLE SCHOLAR lock_openAccés obert editor