Egg white hydrolysates improve vascular damage in obese Zucker rats by its antioxidant properties

1. Garcés-Rimón, M.
2. González, C.
3. Hernanz, R.
4. Herradón, E.
5. Martín, A.
6. Palacios, R.
7. Alonso, M.J.
8. Uranga, J.A.
9. López-Miranda, V.
10. Miguel, M.

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DOI: 10.1111/JFBC.13062 GOOGLE SCHOLAR lock_openOpen access editor

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