Hydroxytyrosol and Arginine as Antioxidant, Anti-Inflammatory and Immunostimulant Dietary Supplements for COVID-19 and Long COVID

  1. Pérez de la Lastra, J.M.
  2. Curieses Andrés, C.M.
  3. Andrés Juan, C.
  4. Plou, F.J.
  5. Pérez-Lebeña, E.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 10

Art: Rezension

DOI: 10.3390/FOODS12101937 GOOGLE SCHOLAR lock_openOpen Access editor