Hydroxytyrosol and Arginine as Antioxidant, Anti-Inflammatory and Immunostimulant Dietary Supplements for COVID-19 and Long COVID

  1. Pérez de la Lastra, J.M.
  2. Curieses Andrés, C.M.
  3. Andrés Juan, C.
  4. Plou, F.J.
  5. Pérez-Lebeña, E.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 10

Mota: Berrikuspena

DOI: 10.3390/FOODS12101937 GOOGLE SCHOLAR lock_openSarbide irekia editor