Microwave radiation induces modifications in the protein fractions of tef flours and modulates their derived techno-functional properties

1. Náthia-Neves, G.
2. Calix-Rivera, C.S.
3. Villanueva, M.
4. Ronda, F.

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DOI: 10.1016/J.IJBIOMAC.2023.126908 GOOGLE SCHOLAR lock_openAcceso abierto editor

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