Microwave radiation induces modifications in the protein fractions of tef flours and modulates their derived techno-functional properties

  1. Náthia-Neves, G.
  2. Calix-Rivera, C.S.
  3. Villanueva, M.
  4. Ronda, F.
Aldizkaria:
International Journal of Biological Macromolecules

ISSN: 1879-0003,  0141-8130

Argitalpen urtea: 2023

Alea: 253

Mota: Artikulua

DOI: 10.1016/J.IJBIOMAC.2023.126908 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak