Suitability of Flours and Gels From Crops Affected by Climate Change in Honduras: Crystallinity, Thermal, Dynamic Rheological and Textural Behavior

  1. Calix-Rivera, C.S.
  2. Ronda, F.
Journal:
Bionatura

ISSN: 1390-9355,  1390-9347

Year of publication: 2023

Volume: 8

Issue: 3

Type: Article

DOI: 10.21931/RB/2023.08.03.33 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals