Suitability of Flours and Gels From Crops Affected by Climate Change in Honduras: Crystallinity, Thermal, Dynamic Rheological and Textural Behavior
ISSN: 1390-9355, 1390-9347
Argitalpen urtea: 2023
Alea: 8
Zenbakia: 3
Mota: Artikulua
ISSN: 1390-9355, 1390-9347
Argitalpen urtea: 2023
Alea: 8
Zenbakia: 3
Mota: Artikulua