Chemical and colorimetric study of the influence of grape soluble polysaccharides on the color and stability of malvidin 3-O-glucoside solutions

1. Torres-Rochera, B.
2. Brás, N.F.
3. García-Estévez, I.
4. Escribano-Bailón, M.T.

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DOI: 10.1016/J.LWT.2023.115420 GOOGLE SCHOLAR lock_openAcceso abierto editor