The quality of meat in milk fed lambs is affected by the ewe diet: A review

  1. Battacone, G.
  2. Lunesu, M.F.
  3. Manso, T.
  4. Vieira, C.
  5. Pulina, G.
  6. Nudda, A.
Revista:
Meat Science

ISSN: 0309-1740

Any de publicació: 2024

Volum: 207

Tipus: Article

DOI: 10.1016/J.MEATSCI.2023.109374 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible