The quality of meat in milk fed lambs is affected by the ewe diet: A review

  1. Battacone, G.
  2. Lunesu, M.F.
  3. Manso, T.
  4. Vieira, C.
  5. Pulina, G.
  6. Nudda, A.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2024

Alea: 207

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2023.109374 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak