Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders

1. Cantero, L.
2. González-Ceballos, L.
3. Vallejos, S.
4. Puertas, G.
5. Fernández-Muiño, M.A.
6. Sancho, M.T.
7. Osés, S.M.

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DOI: 10.3390/FOODS12213990 GOOGLE SCHOLAR lock_openOpen access editor

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