Selective Wine Aroma Enhancement through Enzyme Hydrolysis of Glycosidic Precursors

1. Rodríguez-Nogales, J.M.
2. Fernández-Fernández, E.
3. Ruipérez, V.
4. Vila-Crespo, J.

Exporta

Exporta

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Exporta

×

El document no es pot exportar perquè pertany a un altre portal.

Text complet

lock_openText complet externo

DOI: 10.3390/MOLECULES29010016 GOOGLE SCHOLAR lock_openAccés obert editor