Diversity of Microorganisms and Their Metabolites in Food

1. Rocha, J.M.
2. Kovacevik, B.
3. Veličkovska, S.K.
4. Tamame, M.
5. Teixeira, J.A.

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DOI: 10.3390/MICROORGANISMS12010205 GOOGLE SCHOLAR lock_openAcceso aberto editor

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