Identification of RNAi hypoallergic bread wheat lines for wheat-dependent exercise-induced anaphylaxis patients

  1. Guzmán-López, M.H.
  2. Ruipérez, V.
  3. Marín-Sanz, M.
  4. Ojeda-Fernández, I.
  5. Ojeda-Fernández, P.
  6. Garrote-Adrados, J.A.
  7. Arranz-Sanz, E.
  8. Barro, F.
Revista:
Frontiers in Nutrition

ISSN: 2296-861X

Any de publicació: 2023

Volum: 10

Tipus: Article

DOI: 10.3389/FNUT.2023.1319888 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible