Identification of RNAi hypoallergic bread wheat lines for wheat-dependent exercise-induced anaphylaxis patients

  1. Guzmán-López, M.H.
  2. Ruipérez, V.
  3. Marín-Sanz, M.
  4. Ojeda-Fernández, I.
  5. Ojeda-Fernández, P.
  6. Garrote-Adrados, J.A.
  7. Arranz-Sanz, E.
  8. Barro, F.
Aldizkaria:
Frontiers in Nutrition

ISSN: 2296-861X

Argitalpen urtea: 2023

Alea: 10

Mota: Artikulua

DOI: 10.3389/FNUT.2023.1319888 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak