The composting potential of the by-product marc resulting from the white and red winemaking process

  1. Matei, P.M.
  2. Iacomi, B.M.
  3. Nieves, M.B.T.
  4. Alvarez, F.L.
  5. Barbulescu, I.D.
  6. Teodorescu, R.I.
  7. Banita, D.C.
  8. Grosu, A.C.
  9. Nitu, M.
Actas:
BIO Web of Conferences

ISSN: 2117-4458,  2273-1709

Año de publicación: 2023

44th World Congress of Vine and Wine, OIV 2023

Volumen: 68

Tipo: Aportación congreso

DOI: 10.1051/BIOCONF/20236801041 GOOGLE SCHOLAR lock_openAcceso abierto editor