Physicochemical Characterisation of Seeds, Oil and Defatted Cake of Three Hempseed Varieties Cultivated in Spain
- Mendoza-Pérez, R.J.
- Náthia-Neves, G.
- Blanco, B.
- Vela, A.J.
- Caballero, P.A.
- Ronda, F.
Journal:
Foods
ISSN: 2304-8158
Year of publication: 2024
Volume: 13
Issue: 4
Type: Article