Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies

  1. Calleja-Gómez, M.
  2. Roig, P.
  3. Pateiro, M.
  4. Domínguez-Valencia, R.
  5. Lorenzo, J.M.
  6. Fernández-López, J.
  7. Viuda-Martos, M.
  8. Pérez-Álvarez, J.Á.
  9. Martínez-Zamora, L.
  10. Nieto, G.
  11. Peñalver, R.
  12. Carrillo, C.
Journal:
Current Opinion in Food Science

ISSN: 2214-7993

Year of publication: 2024

Volume: 57

Type: Review

DOI: 10.1016/J.COFS.2024.101161 GOOGLE SCHOLAR lock_openOpen access editor

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