Impact of pre-veraison cluster treatments with nordihydroguaiaretic acid on the composition of verdejo grapes and wines

  1. Azuara, M.
  2. González, M.R.
  3. Rodríguez-Nogales, J.M.
  4. Martín, P.
Aldizkaria:
Food Bioscience

ISSN: 2212-4306,  2212-4292

Argitalpen urtea: 2024

Alea: 59

Mota: Artikulua

DOI: 10.1016/J.FBIO.2024.104139 GOOGLE SCHOLAR lock_openSarbide irekia editor