Effects of enzymatic hydrolysis combined with pressured heating on tree nut allergenicity

  1. Cuadrado, C.
  2. Arribas, C.
  3. Sanchiz, A.
  4. Pedrosa, M.M.
  5. Gamboa, P.
  6. Betancor, D.
  7. Blanco, C.
  8. Cabanillas, B.
  9. Linacero, R.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072 0308-8146

Argitalpen urtea: 2024

Alea: 451

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2024.139433 GOOGLE SCHOLAR