Microbial community structure of plant-based meat alternatives

  1. Roch, F.-F.
  2. Dzieciol, M.
  3. Quijada, N.M.
  4. Alteio, L.V.
  5. Mester, P.-J.
  6. Selberherr, E.
Aldizkaria:
npj Science of Food

ISSN: 2396-8370

Argitalpen urtea: 2024

Alea: 8

Zenbakia: 1

Mota: Artikulua

DOI: 10.1038/S41538-024-00269-8 GOOGLE SCHOLAR lock_openSarbide irekia editor