Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour’s Nutritional, Chemical, Bioactive, and Technological Properties

  1. Salvati, D.
  2. Paschoalinotto, B.H.
  3. Mandim, F.
  4. Ferreira, I.C.F.R.
  5. Steinmacher, N.C.
  6. Pereira, C.
  7. Dias, M.I.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2024

Volum: 13

Número: 3

Tipus: Article

DOI: 10.3390/FOODS13030491 GOOGLE SCHOLAR lock_openAccés obert editor