Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour’s Nutritional, Chemical, Bioactive, and Technological Properties

  1. Salvati, D.
  2. Paschoalinotto, B.H.
  3. Mandim, F.
  4. Ferreira, I.C.F.R.
  5. Steinmacher, N.C.
  6. Pereira, C.
  7. Dias, M.I.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2024

Volumen: 13

Número: 3

Type: Article

DOI: 10.3390/FOODS13030491 GOOGLE SCHOLAR lock_openAccès ouvert editor