Comparative rheology and antioxidant potential of high-methoxyl sugar acid gels of unrefined powder and acid-extracted pectin from two hawthorn (Crataegus pinnatifida) fruit cultivars

1. Guo, M.
2. Xu, K.
3. Yee, J.
4. Dutcher, J.R.
5. Martinez, M.M.
6. Roman, L.

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DOI: 10.1016/J.LWT.2024.116331 GOOGLE SCHOLAR lock_openAcceso abierto editor