Additional file 5 of Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity

  1. Cobo-Díaz, José F.
  2. Alvarez-Molina, Adrián
  3. Alexa, Elena A.
  4. Walsh, Calum J.
  5. Mencía-Ares, Oscar
  6. Puente-Gómez, Paula
  7. Likotrafiti, Eleni
  8. Fernández-Gómez, Paula
  9. Prieto, Bernardo
  10. Crispie, Fiona
  11. Ruiz, Lorena
  12. González-Raurich, Montserrat
  13. López, Mercedes
  14. Prieto, Miguel
  15. Cotter, Paul
  16. Alvarez-Ordóñez, Avelino

Éditeur: figshare

Année de publication: 2021

Type: Dataset

CC BY 4.0

DOI: 10.6084/M9.FIGSHARE.16807576.V1 lock_openAccès ouvert editor

Résumé

Additional file 5. Statistical analysis for ARG and taxonomical assignments. Columns from C to H indicate average values for ARG classes and taxonomic assignments per sampling time and food contact status (NFCS: non food contact surfaces; FCS: food contact surfaces). Columns I and J indicate p-values obtained from Kruskal-Wallis analyses within FCS and within NFCS samples, respectively, to analyze significant differences across time. Columns from K to P indicate p-values from Wilcoxon pair-wise tests performed for each pair of Time samples within NFCS and within FCS samples. Columns from Q to S indicate p-values from Wilcoxon pair-wise tests performed for NFCS versus FCS samples for each Time group. NaN means not a number, and indicates those cases where statistical analyses could not be performed due to zero values on each sample to be compared.