Exploring the bioactive potential of algae residue extract via subcritical water extraction: Insights into chemical composition and biological activity

  1. Trigueros, E.
  2. Oliveira, A.P.
  3. Andrade, P.B.
  4. Videira, R.A.
  5. de Pinho, P.G.
  6. Sanz, M.T.
  7. Beltrán, S.
CRediT (researchers' contribution):
Trigueros, E.: Writing original draft, Investigation, Formal analysis, DataCuration, Conceptualization. Oliveira, A.P.: Writing review editing, Supervision. Andrade, P.B.: documento.contribucion.FUNDINGACQUISITION, Project administration. Videira, R.A.: Validation. de Pinho, P.G.: Validation, documento.contribucion.FUNDINGACQUISITION. Sanz, M.T.: Writing review editing, Project administration. Beltrán, S.: Writing review editing, documento.contribucion.FUNDINGACQUISITION.
Journal:
Food Chemistry

ISSN: 1873-7072 0308-8146

Year of publication: 2024

Volume: 458

Type: Article

DOI: 10.1016/J.FOODCHEM.2024.140310 GOOGLE SCHOLAR