Exploring the bioactive potential of algae residue extract via subcritical water extraction: Insights into chemical composition and biological activity
- Trigueros, E.
- Oliveira, A.P.
- Andrade, P.B.
- Videira, R.A.
- de Pinho, P.G.
- Sanz, M.T.
- Beltrán, S.
CRediT (researchers' contribution):
Trigueros, E.:
Writing original draft, Investigation, Formal analysis, DataCuration, Conceptualization.
Oliveira, A.P.:
Writing review editing, Supervision.
Andrade, P.B.:
documento.contribucion.FUNDINGACQUISITION, Project administration.
Videira, R.A.:
Validation.
de Pinho, P.G.:
Validation, documento.contribucion.FUNDINGACQUISITION.
Sanz, M.T.:
Writing review editing, Project administration.
Beltrán, S.:
Writing review editing, documento.contribucion.FUNDINGACQUISITION.
Journal:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Year of publication: 2024
Volume: 458
Type: Article