Inter-facility characterization of bacteria in seafood processing plants: Exploring potential reservoirs of spoilage organisms and the resistome

  1. Corral-Jara, K.F.
  2. Skírnisdóttir, S.
  3. Knobloch, S.
  4. Briem, H.
  5. Cobo-Díaz, J.F.
  6. Carlino, N.
  7. Bergsten, P.
  8. Armanini, F.
  9. Asnicar, F.
  10. Pinto, F.
  11. Alvarez-Ordóñez, A.
  12. Segata, N.
  13. Marteinsson, V.Þ.
Aldizkaria:
Heliyon

ISSN: 2405-8440

Argitalpen urtea: 2024

Alea: 10

Zenbakia: 13

Mota: Artikulua

DOI: 10.1016/J.HELIYON.2024.E33866 GOOGLE SCHOLAR lock_openSarbide irekia editor