Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy

1. López-Calabozo, R.
2. Liberal, Â.
3. Fernandes, Â.
4. Revilla, I.
5. Ferreira, I.C.F.R.
6. Barros, L.
7. Vivar-Quintana, A.M.

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DOI: 10.3390/S24134232 GOOGLE SCHOLAR lock_openAccés obert editor